Rock Candy


The Rock Candy is the first boutique Brazilian gourmet candy shop. The first pilot store opened in 2012 in Jardins – São Paulo. They specialize in customizing confections for weddings, birthdays, parties, and corporate events, creating unique products for companies from various sectors. The high level of detail makes them an ideal collaborator, creating a strong emotional relationship with their customers. Chef Fred Gavioli worked with Kreëmart and Rirkrit Tiravanija on “Untitled 2015 (tomorrow is on our tongue, as today pass from our lips)” for the Centro Cultural Banco Do Brasil.

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