Fabiola Gouveia


With a degree in engineering, which brought her discerning eye of perfect construction to each line and proportion, Fabiola Gouveia has refined aesthetic sensibility in cake design. Back in Brazil, she led the Fleur de Sucre Pâtisserie in São Paulo. Now beginning another phase in her professional life, she returns to her hometown of Rio de Janeiro to create BOLERIE by Fabiola Gouveia. executed by Fleur de Sucre.

View All