Del Posto


Chef Brooks Headley, of Del Posto, collaborated with artist Rob Wynne on his cake for the “American Patrons of the Tate” at the Haunch of Venison. Del Posto is the refined creation of Mario Batali, Joe Bastianich, Lidia Bastianich and partner/Executive Chef Mark Ladner. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years. At Del Posto, the ambiance of European luxury, palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in an Italian dining experience unlike any other.

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