Il laboratorio del gelato is a close-knit team dedicated to the creation of world-class gelato, who collaborated with Olaf Breuning at the “American Patrons of the Tate” at Haunch of Venison.
They adhere to the original artisanal Italian method of gelato-making in order to create exceptional gelato and sorbet: dense texture, superior consistency, and absolute purity in flavor.
They source local and organic ingredients to ensure only the highest quality, then transform them: juicing and zesting lemons, peeling avocados and peaches, pitting cherries, seeding vanilla beans and so much more. They roast their own pistachios and almonds and steep exceptional coffees and teas and spices to extract flavor. All of their products are handmade in small batches in the kitchen on the Lower East Side.